Recipe For Beginners
By Abrar Khan
asparagus, trimmed and cut into 1-in. pieces on the bias
scallions, thinly sliced, white and green parts separated
Gruyère cheese, grated Mixed green salad, for serving
Heat oven to 425°F. Heat oil in a 9- to 10-in. cast-iron skillet on medium. Add asparagus, season with ¼ tsp each salt and pepper
Add egg mixture to pan and cook until edges have begun to set, about 2 min. Transfer skillet to oven; bake until center is just set, 8 to 10 min. Serve with green salad, if desired.