Recipe For Beginners

Asparagus and Scallion Frittata

By Abrar Khan


asparagus, trimmed and cut into 1-in. pieces on the bias


scallions, thinly sliced, white and green parts separated

Gruyère cheese, grated Mixed green salad, for serving

Cast Iron Pan

Step 1

 Heat oven to 425°F. Heat oil in a 9- to 10-in. cast-iron skillet on medium. Add asparagus, season with ¼ tsp each salt and pepper

Step 1

; sauté 2 min. Add scallion whites and cook, tossing, 1 min. Remove from heat.

Step 2

Meanwhile, in a bowl, whisk together eggs, sour cream, mustard, and pinch each salt and pepper. Fold in scallion greens, parsley, and cheese.

Step 3

 Add egg mixture to pan and cook until edges have begun to set, about 2 min. Transfer skillet to oven; bake until center is just set, 8 to 10 min. Serve with green salad, if desired.